2007-22
InthisApplicationnotefourdifferentmilkproductswithfatcontent(givenbythemanufacturer)〈0.1%,0.5%,1.5%and3%werecomparedinordertoinvestigateiftheHotDiskThermalConstantsAnlysercanbeusedtodeterminefatcontentindiaryproducts.如需了解更多請訪問凱戈納斯網站。
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2007-22
Measurementsattemperaturesupto700oCarepossiblewithspeciallydesignedMICAinsulatedNickelsensors.InthisapplicationnoteanInconel600sample,certifiedbyNationalPhysicsLaboratory(NPL)intheUKandabrasssamplefromanindustrialmakerweremeasuredwiththeHot...
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